Your Sake Journey Begins!
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Pickled Cucumbers
刀拍青瓜
A refreshing tapas to rich Asian main courses, the cucumbers are seasoned with a sweet and sour dressing, and also a subtle chilli spicy finish.
HK Style Braised Lamb Casserole
港式羊腩煲
Back to the 80's... this Hong Kong Style Braised Lamb Casserole is a popular dish perfect for the winter time. The complexity flavour profile of this casserole really lets every ingredient shine through.
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Taiwanese Beef Noodle
台灣牛肉麵
A signature Taiwanese comfort food, a bowl of noodle soup topped with tender braised beef, pickled vegetable, carrots and beef broth.
HK Style Braised Chicken with Chinese Rice Wine Sauce
家鄉煮雞酒
A classic Hong Kong style tasty treat for families, enjoying the savoury and sweetness of the braised chicken infused with the aroma of traditional rice wine.
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