Raw soy sauce matured for a year in a wooden bucket, a tradition from the Edo period.
 
It is a raw soy sauce that has not been conditioned & cooked.
This soy sauce is unpasteurized and aged for a year in a wooden bucket, which has been handed down from the Edo period.
No additives or colors
 
How to eat and use: Use it as a dipping sauce for sashimi and sushi. It can also be served with wasabi on steaks.
 
Product Details:
Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki 
Ingredients: Nonfat processed soybeans, wheat, salt
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 300ml