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Raw soy sauce matured for a year in a wooden bucket, a tradition from the Edo period.


  • It is a raw soy sauce that has not been conditioned & cooked.
  • This soy sauce is unpasteurized and aged for a year in a wooden bucket, which has been handed down from the Edo period.
  • No additives or colors


How to eat and use: Use it as a dipping sauce for sashimi and sushi. It can also be served with wasabi on steaks.


Product Details:

Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki 

Ingredients: Nonfat processed soybeans, wheat, salt

Allergenic substances: Wheat, Soya beans, Mackerel / Fishes

Volumn: 300ml

Shibamine no Shizuku 紫峰の滴

Expected ship by the end of September 2023
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