This is a sweet sashimi soy sauce unique to southern Kyushu. It is less salty than regular soy sauce, and its umami, sweetness, and moderate viscosity make it suitable for sashimi.
 
This is a sweet soy sauce unique to southern Kyushu. It is less salty than ordinary soy sauce, but has umami and sweetness,
Its moderate viscosity makes it suitable for sashimi.
 
How to eat and use: For sashimi, simmered dishes, etc.
 
Product Details:
Manufacturer: Yamae Food Industry Co. / Miyazaki
Ingredients: Amino acid solution (manufactured in Japan), fructose glucose liquid sugar, defatted soybeans, wheat, salt/alcohol, caramel color, seasoning (amino acids, etc.), sweetener (cayenne, sodium saccharin), vitamin B1, thickening agent (xanthan) vitamin B1
Allergenic substances: Wheat, Soya beans
Volumn: 1.8L