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Soy sauce that brings out the true flavor of premium beef. Ume vinegar is used as a secret ingredient. Low-sodium type (30% less salt than regular dark soy sauce).


  • It brings out the flavor of premium steak meat.
  • No garlic or other spices are used.
  • No chemical seasonings are added.


How to eat and use:

1. Soy sauce for dipping and dipping premium steaks

2. Seasoning for stir-fries in general

3. Marinated tuna


Product Details:

Manufacturer: TOKIWA Co. / Hyogo

Ingredients: Soy sauce (honjozo), sugar, ume vinegar, rice fermentation seasoning, salt, yeast extract

Allergenic substances: Wheat, Soya beans

Volumn: 360ml

Premium Wagyu Steak Soy sauce 但馬牛焼肉ステーキ醬油

Expected ship by the end of September 2023
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