Zesty sparkle, with a savoury twist!
 
Sparkling Origarami fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savoury umami richness of sake.
 
Food Pairing:
Pour chilled. A zesty companion for sashimi, fresh vegetables and young cheese. Pairs naturally with miso-cured or marinated dishes.
 
Product Details:
Rice: Yamadanishiki
Polishing Ration: 55%
ABV %: 12%
Acidity: N/A
Sake Metre Value: -49.0
Volumn: 720ml