Aromatic flavor and rich, mature aroma of additive-free, natural brewing
 
It is a time-consuming and labor-intensive "saishikomi soy sauce" prepared using soy sauce instead of salt water.
Carefully selected ingredients and Ando Brewery's well water are used for brewing
It enhances the shine and aroma of food.
 
How to eat and use: It can be used as a dipping or dipping soy sauce, or a few drops can be used as a secret ingredient in cooking.
 
Product Details:
Manufacturer: Ando Brewery Co. / Akita
Ingredients: Soybeans (from Akita Prefecture), wheat, salt
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 1L