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Ineffable flavours diffuse and converge at mind’s edge Vanishing Point
The light, clean Niigata style of sake-brewing first defined by Koshi no Kanbai in the early ‘70s has been emulated by other breweries, but none come close to its definitive expression of the classic Niigata ginjo style.


Product Details:

Rice: Yamadanishiki

Polishing Ration: 50%

ABV %: 16%

Acidity: 1.1

Sake Metre Value: +8.0

Volumn: 500ml

Koshi no Kanbai “Tokusen”

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