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The foundation of Japanese cookings.


  • Using bonito soup, it is a versatile type with a strong feeling of dashi and finished with a rich noodle soup. It can be used for a wide range of Japanese dishes such as soba and Udon noodles, as well as noodle soup, pots, and boiled dishes.


How to eat and use: Once opened, seal and refrigerate at 10℃ or below. Consume as soon as possible.


Product Details:

Manufacturer: Kazuhiro Shokuhin Co. / Hokkaido

Ingredients: Dashi (murobushi, katsuobushi), soy sauce (honzo), sugar mixed isomerized liquid sugar, salt, fermented rice seasoning, sugar, bonito extract, brewed vinegar, seasoning (amino acids, etc.), caramel coloring, etc.

Allergenic substances: Wheat, Soya beans, Fishes

Volumn: 1.8L

Japanese Noodle soup base めんつゆ

Expected ship by the end of September 2023
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