This soy sauce draws on the strengths of both Tamari soy sauce and dark soy sauce.
 
It is brewed with the same old taste as before.
The flavor of tamari, combined with the aroma of dark soy sauce, can only be experienced at Kikkoutomi.
You can use it in any dish and enjoy its depth of flavor.
 
How to eat and use: Sushi, dipping sauce, pouring, nimono, sashimi
 
Product Details:
Manufacturer: Kikkotomi Corporation (Kikkotomi) / Aichi
Ingredients: Non genetically modified soybeans (not genetically modified), salt, sugar (water syrup, sugar), wheat/alcohol, seasoning, (amino acids, etc.), acidity, thickener (xanthan gum)
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 1L