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This soy sauce draws on the strengths of both Tamari soy sauce and dark soy sauce.


  • It is brewed with the same old taste as before.
  • The flavor of tamari, combined with the aroma of dark soy sauce, can only be experienced at Kikkoutomi.
  • You can use it in any dish and enjoy its depth of flavor.


How to eat and use: Sushi, dipping sauce, pouring, nimono, sashimi


Product Details:

Manufacturer: Kikkotomi Corporation (Kikkotomi) / Aichi

Ingredients: Non genetically modified soybeans (not genetically modified), salt, sugar (water syrup, sugar), wheat/alcohol, seasoning, (amino acids, etc.), acidity, thickener (xanthan gum)

Allergenic substances: Wheat, Soya beans, Mackerel / Fishes

Volumn: 1L

Honginjo Kurajiman

Expected ship by the end of September 2023
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