Sushi soy sauce made in wooden vats. By using a good balance of kombu and bonito broth, this soy sauce goes well with sushi.
 
Soy sauce matured in wooden vats for one year
Use containers that do not allow air to enter
 
How to eat and use: Use as a soy sauce for dipping sushi and egg rice.
 
Product Details:
Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki 
Ingredients: Soy sauce, rice fermentation seasoning, reduced syrup, bonito flakes extract, bonito extract, kelp extract, dried bonito flakes, protein hydrolysate, vinegar/alcohol, seasoning (amino acid, etc.), acidifier, kun liquor, (some soybeans and wheat are included)
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 200ml