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Sushi soy sauce made in wooden vats. By using a good balance of kombu and bonito broth, this soy sauce goes well with sushi.


  • Soy sauce matured in wooden vats for one year
  • Use containers that do not allow air to enter


How to eat and use: Use as a soy sauce for dipping sushi and egg rice.


Product Details:

Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki 

Ingredients: Soy sauce, rice fermentation seasoning, reduced syrup, bonito flakes extract, bonito extract, kelp extract, dried bonito flakes, protein hydrolysate, vinegar/alcohol, seasoning (amino acid, etc.), acidifier, kun liquor, (some soybeans and wheat are included)

Allergenic substances: Wheat, Soya beans, Mackerel / Fishes

Volumn: 200ml

Fresh Bottle Shiho フレッシュボトル紫峰

Expected ship by the end of September 2023
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