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Use of airtight containers Fresh soy sauce aged in wooden vats for one year No additives.


  • Use airtight containers.
  • Additive-free and colorless
  • Raw soy sauce made from mash aged in wooden vats for one year.


How to eat and use: Use it as kake or dipping soy sauce.


Product Details:

Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki 

Ingredients: Nonfat processed soybeans, wheat, salt

Allergenic substances: Wheat, Soya beans, Mackerel / Fishes

Volumn: 200ml

Fresh Bottle Kijoyu フレッシュボトル貴醤油

Expected ship by the end of September 2023
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