This rice koji miso is made from 100% domestic ingredients. It is highly acclaimed by Japanese restaurants in Japan and abroad.
 
Miso served by Eiheiji Temple, the head temple of the Soto sect of Zen Buddhism
Popular Miso at Oisix
Used in many Japanese restaurants in Hong Kong
 
How to eat and use: Miso soup (tofu, wakame seaweed, green onion and deep-fried tofu are recommended) Chicken marinated in miso (mix 1:1 with mirin, marinate in the refrigerator overnight, and grill in a frying pan without removing the miso paste)
 
Product Details:
Manufacturer: Yonego Corporation / Fukui
Ingredients: Rice (domestic), soybeans (domestic), salt/sake spirit
Allergenic substances: Soya beans
Volumn: 1Kg