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This rice koji miso is made from 100% domestic ingredients. It is highly acclaimed by Japanese restaurants in Japan and abroad.


  • Miso served by Eiheiji Temple, the head temple of the Soto sect of Zen Buddhism
  • Popular Miso at Oisix
  • Used in many Japanese restaurants in Hong Kong


How to eat and use: Miso soup (tofu, wakame seaweed, green onion and deep-fried tofu are recommended) Chicken marinated in miso (mix 1:1 with mirin, marinate in the refrigerator overnight, and grill in a frying pan without removing the miso paste)


Product Details:

Manufacturer: Yonego Corporation / Fukui

Ingredients: Rice (domestic), soybeans (domestic), salt/sake spirit

Allergenic substances: Soya beans

Volumn: 1Kg

Echizen warehouse miso 越前蔵味噌

Expected ship by the end of September 2023
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