Ponzu yuzu bonito made with soy sauce aged in wooden vats.
- Soy sauce matured in wooden vats
- Salt value of 8.2%.
- Yuzu from Ibaraki Prefecture is used.
How to eat and use: Use as a dressing for salmon and salads, as a sauce for shabu-shabu and dumplings.
Product Details:
Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki
Ingredients: Soy sauce, sugar mixed with glucose-fructose liquid sugar, brewed vinegar, yuzu juice, bonito flakes extract, yeast extract, lemon juice / Seasoning (amino acid, etc.), (some contain soybeans, wheat, mackerel)
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 300ml
Shibamine Ponzu Yuzu Katsuo 紫峰ポン酢ゆずかつお
£6.50Price
Expected ship by the end of September 2023