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Concentrated broth produced on a case-by-case basis, giving it a rich and full-flavored taste. It can be used as a dipping sauce for noodles such as udon and soba, kenchin soup, ohitashi (boiled vegetables), etc.


  • Dashi Shoyu (concentrated soy sauce)
  • Udon-tsuyu and Soba-tsuyu
  • Recommended for rice with egg


How to eat and use: Soba Noodle Soup <Ingredients> (4 servings) 100cc ajicco 500cc water <How to make Boil water, add ajicco, let it simmer, and let it cool.


Product Details:

Manufacturer: Imokei Corporation / Gifu

Ingredients: Soy sauce (manufactured in Japan), sugar, isomerized sugar, rice fermentation seasoning, dried mackerel / sake spirit, seasoning (amino acid, etc.), kunroku, (some soybeans, wheat, milk ingredients included)

Allergenic substances: Wheat, Soya beans, Fishes, Dairy

Volumn: 1.8L

Clever Concentrated broth あじっこ

Expected ship by the end of September 2023
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