top of page

This is a ponzu made from whole jabara, even the skin, and each bottle is handmade with a special focus on the flavor of the jabara. Japon has a flavor that cannot be found in other products.

 

  • Seasoning Championship 2020. Winner of the Best Local Category!

 

How to eat and use: In winter, it can be used in a variety of dishes such as hot pots, udon, yudofu, shabu-shabu, bonito tataki, and dumplings. It is also easy to make vinegar sauce by mixing it with red wine.

 

Product Details:

Manufacturer: Jabaraizu Kitayama Co. / Wakayama

Ingredients: Soy sauce (including soybeans and wheat), vinegar, high fructose corn syrup, pomegranate, salt, yeast extract

Allergenic substances: Wheat, Soya beans

Volumn: 360ml

Citrus Jabara Ponzu Jabon

£6.50Price
Expected ship by the end of September 2023
    bottom of page