This is a ponzu made from whole jabara, even the skin, and each bottle is handmade with a special focus on the flavor of the jabara. Japon has a flavor that cannot be found in other products.
- Seasoning Championship 2020. Winner of the Best Local Category!
How to eat and use: In winter, it can be used in a variety of dishes such as hot pots, udon, yudofu, shabu-shabu, bonito tataki, and dumplings. It is also easy to make vinegar sauce by mixing it with red wine.
Product Details:
Manufacturer: Jabaraizu Kitayama Co. / Wakayama
Ingredients: Soy sauce (including soybeans and wheat), vinegar, high fructose corn syrup, pomegranate, salt, yeast extract
Allergenic substances: Wheat, Soya beans
Volumn: 360ml
Citrus Jabara Ponzu Jabon
£6.50Price
Expected ship by the end of September 2023