Yuedo Brewery is the first team in Hong Kong to grow the "Yamadanishiki," the king of Japanese sake rice, locally. The team cultivated enough high-quality Yamadanishiki rice suitable for brewing sake through "fish-rice symbiosis" on an organic farmland of over 20,000 square feet in Da Maoshan and handed it over to Japan's century-old sake brewery "Hana no Mai" for brewing!
 
"Him" has a rich aroma with a distinctive Kyara Agarwood scent, coupled with the fragrance of the rice. It has a lingering finish and is suitable for pairing with seafood.
 
Product Details:
Region: Shizuoka Prefecture
Brewery Name: Yuedo Brewery
Rice: Organic Yamadanishiki rice grown in Hong Kong
Polishing Ration: Not Disclosed
ABV %: 15.5%
Acidity: Not Disclosed
Sake Metre Value: Not Disclosed
Volumn: 720ml