It is carefully brewed using the Yamahai method, in which the mother of sake "Moto" is made by hand, and aged in tanks at 18°C for two years before bottling. It has a gentle aroma, robust flavor, and crispness, making it an easy-to-drink Yamahai sake for beginners. You can enjoy the changes in flavor at room temperature, cold, and warmed sake.
- Junmai sake brewed with marigold flower yeast from Omachi
- Easy-drinking Yamahai brewing for beginners
- Brewer: Amabukiya Sake Brewery (Saga / Miyaki)
Product Details:
Rice: Omachi
Polishing Ration: 65%
ABV %: 15%
Volumn: 180ml
天吹 雄町 純米 山廃 マリーゴールド酵母 Amabuki Omachi Junmai Yamahai Marigold Yeast
£8.00Price
Expected ship by the end of September 2023