It has a light mouthfeel, a delicious fullness, a clean acidity, and a fresh sweetness that spreads across the palate, making it refreshing and light to drink. The acidity is sharp, making it an excellent match with oily or spicy dishes. It can also be paired with slices of strawberries.
 
Junmai Ginjo using strawberry yeast to express the sweetness and acidity of strawberries
IWC (UK) Gold Winner in Junmai Ginjo category
Brewer: Amabukiya Sake Brewery (Saga / Miyaki)
 
Product Details:
Rice: Omachi
Polishing Ration: 50%
ABV %: 15%
Volumn: 180ml