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It has a light mouthfeel, a delicious fullness, a clean acidity, and a fresh sweetness that spreads across the palate, making it refreshing and light to drink. The acidity is sharp, making it an excellent match with oily or spicy dishes. It can also be paired with slices of strawberries.


  • Junmai Ginjo using strawberry yeast to express the sweetness and acidity of strawberries
  • IWC (UK) Gold Winner in Junmai Ginjo category
  • Brewer: Amabukiya Sake Brewery (Saga / Miyaki)


Product Details:

Rice: Omachi

Polishing Ration: 50%

ABV %: 15%

Volumn: 180ml

天吹 雄町 純米吟醸 いちご酵母 Amabuki Omachi Junmai Ginjo Ichigo Yeast

Expected ship by the end of September 2023
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